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Rickeezee Site Moderator

Joined: 18 Nov 2005 Posts: 9249 Location: Kent
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Posted: Mon Sep 24, 2007 2:15 pm Post subject: |
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Will split them into four groups. If I get eggs that is. _________________ www.rickslivefood.co.uk
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BELIAL Contributing Member
Joined: 16 Aug 2007 Posts: 111 Location: kent
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Posted: Mon Sep 24, 2007 9:42 pm Post subject: |
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Ah good idea. You going to range the temps? cooler being better with montane but maybe you can get more towards 23C(ish) for a faster hatch? You going for a diapause? |
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MJ Site Moderator

Joined: 26 May 2006 Posts: 5738 Location: London
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Rickeezee Site Moderator

Joined: 18 Nov 2005 Posts: 9249 Location: Kent
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Posted: Tue Sep 25, 2007 8:40 am Post subject: |
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BELIAL wrote: | Ah good idea. You going to range the temps? cooler being better with montane but maybe you can get more towards 23C(ish) for a faster hatch? You going for a diapause? |
Will try different methods for each group and monitor and record results.
My gut is to incubate on the dry side, I am not a great fan of overly damp incubation medium.
As a side note; when I incubated the melleri eggs, (75 out of 92 hatched some were slugs when laid, lost a few eggs on the way) I kept them in open tubs and also kept them almost dry. They hatched in 3.5 months, but melleri incubation is extremely variable.
If I get quad eggs; I will incubate two groups at gradually increasing temps but not above 73f, ranging from 69f - 73f. Will rig two groups up for slight nighttime drop to. Two groups will receive a diapause the other two not.
Don't want to jump the gun though as not even got any eggs from them yet, so it may all be just ideas.
But will be good fun compiling an incubation schedule. _________________ www.rickslivefood.co.uk
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Rickeezee Site Moderator

Joined: 18 Nov 2005 Posts: 9249 Location: Kent
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Posted: Tue Sep 25, 2007 8:41 am Post subject: |
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MJ wrote: | VERY nice Rick  |
Thanks Paul. _________________ www.rickslivefood.co.uk
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